This grass-fed tenderloin steak is tender, succulent and flavourful. 2x200g steaks per pack.
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Sear the seasoned beef on a skillet and transfer to the oven to roast. Best served rare or medium-rare.
Here's an amazing Steak Diane recipe that I love to prepare for Steak Night.
Recipes that use Woodburn Grass-Fed NZ Beef Tenderloin Steaks
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