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Woodburn Grass-Fed NZ Beef Tenderloin Steaks
This grass-fed tenderloin steak is tender, succulent and flavourful. 2x200g steaks per pack.
Image Credit: Hairy Bikers
Sear the seasoned beef on a skillet and transfer to the oven to roast. Best served rare or medium-rare.
Here's an amazing Steak Diane recipe that I love to prepare for Steak Night.
Recipes that use Woodburn Grass-Fed NZ Beef Tenderloin Steaks
About the producer
Woodburn Beef, New Zealand
Woodburn's 420 acre (170 ha) farm is located south of Opunake in Coastal Taranaki, New Zealand. Underneath Mount Taranaki and beside the Taungatara Stream, this is the perfect environment for the cows to eat grass pasture and grow naturally. The animals live a happy life out in the open, grazing on grass and grass supplements (silage and hay) grown only on their New Zealand farm. This gives the meat outstanding flavour, colour and texture.