Xmas Pre-Order - Wicks Manor Smoked Half Leg Ham, Bone In, 3.75kg
Wicks Manor ham tastes the way a ham should - moist, tender, and full of flavour. This delicious ham is cured for 4-5 days using the Wiltshire method (brine soaking) and smoked over aromatic beechwood chips in their very own smokehouse. Ready to eat, cooked and boneless. Ready to eat, cooked and on the bone. 3.75kg. Chilled
Serving Size: 20 servings
NOTE: This is a pre-order item. Once you add this item into your cart, you will only be able to choose a delivery slot between Dec 3rd-24th during checkout. All items in your basket will be delivered in that order. Pre-orders close on November 10th.
Hams are best eaten cold. They can be warmed in the oven until the temperature reaches over 70°C, but they will get slightly dryer.
Recipes that use Xmas Pre-Order - Wicks Manor Smoked Half Leg Ham, Bone In, 3.75kg
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.