Yellow capsicums can be eaten raw or cooked. Grill or roast your capsicums to enhance their natural sweetness. 1 capsicum.
Country of Origin: Malaysia
Recipes that use Yellow Capsicum
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best seasonal fruit & veg across Singapore and the globe, ensuring that only the freshest, highest quality & best tasting fruit and veg is delivered to your door.