The Yellow Fin Tuna, also called Yellowfin (because of its peculiar yellow fins), is a migratory species that is caught mainly in tropical and equatorial waters and is, perhaps, the most widely used canned tuna. Its meat is consistent and more pinkish in colour. Once the best specimens have been selected and the cooking process has passed, the fish is prepared and packaged using their traditional techniques. The skill and experience acquired over five generations is part of their secret to achieve the exceptional appearance and flavour.
For the elaboration of this can, they use the softest and most delicate texture part of the Yellowfin Tuna. It is the area located at the bottom of the fish, the one near the head, and it is undoubtedly the juiciest and most flavourful part. A true luxury within the canned Light Tuna. To finish, they add a specially selected Olive Oil. This oil, with its intense flavour, adds an exclusive aroma and flavour.
Due to its size, this can is recommended for 1 or 2 people or for more as an accompaniment.