Pork Meatball Spaghetti

Serving Size: 4

Ingredients

• 400g spaghetti

Meatballs

• 500g pork mince
• 2 cloves garlic, finely minced
• 2 tbsp chopped parsley
• 1 tsp dried oregano
• 40g breadcrumbs
• 1 egg
• 30g Parmesan, finely grated
• Salt and black pepper

Sauce

• 500g marinara sauce
• Olive oil

Instructions

1. Preheat oven to 200°C. Mix all meatball ingredients until just combined, roll into golf-ball-sized meatballs, and place on a lined tray.
2. Bake meatballs for 15–18 minutes until cooked through and lightly golden.
3. Cook spaghetti in well-salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
4. Warm marinara sauce in a wide pan over medium heat, add baked meatballs, and simmer gently for 5 minutes.
5. Add spaghetti with a splash of pasta water, toss to coat, and serve with extra Parmesan.