Nature's Finest Salmon
Our range of Mount Cook King Salmon is sustainably raised in a pristine lake high in New Zealand's Southern Alps, which provides the perfect conditions for growing naturally healthy fish. Like our meats, the freshwater salmon we offer are raised without antibiotics, free from nasties, vaccines and pesticides - good enough to be eaten raw as sashimi, or cooked!
As per SFA rules, no products are allowed to be labelled as hormone free. For more info, click here.
