At the Wicks Manor farm in England, the welfare of animals is the top priority for farmers. Believing that happy, stress-free pigs produce meat of the highest quality, a lot of care and attention is put into ensuring the pigs are well fed (on natural grains produced by the farm itself) and have plenty of strawed yard space to run around in.
From feed farming to final product preparation and packing, the entire supply chain is completely traceable.
350g each, frozen The pork belly is a fatty cut of the meat, which also means it can be extremely flavourful and tender when cooked well. A roast is recommended, to allow the rind on top to crispen up into crackling!