Wine & Spirits
This vibrant pink Italian sparkle is produced exclusively in northeastern Italy with the ripest Montepulciano grapes. ILauri Brut Rosé is fermented twice in stainless steel vats to preserve fruity and delicate fresh berry flavours. Best enjoyed when served chilled with trout mouse, seared scallops, fried calamari or blinis with crème fraiche and caviar. 750ml.
A Blanc de Noirs produced entirely from Pinot Noir and Meunier grapes, this fresh and fruity champagne is pleasantly light and full-bodied, making it ideal for aperitifs. Sustainably farmed in the Marne Valley, Champagne, in France. 95% Meunier and 5% Pinot Noir. 750ml.
We are the exclusive retailer for this champagne in Singapore.
The Tresor du Dragon is the vineyards jewel in the crown, beautifully clear pale pink rosé. Elegant and delicate nose of apricot with notes of sweet spices. Lively palate, dense and round, ending on a citrus note. 750cl
Rich and full bodied, with abundant flavours of stone fruit and citrus with hints of nuts. The finish is beautifully supported with elegant oak and good acidity. 750ml,
A limited-release wine, made with grapes handpicked from the oldest vines. It displays delicacy and finesse, while capturing the intense characters Marlborough is famous for. 750ml, Marlborough, New Zealand.
The slight sweetness (offset by a crisp dry finish) would make it perfect for a summer pudding, such as Eton mess. But it’s light enough to make a delicious summer aperitif. 750ml
This pristine wine displays aromas of pear, citrus fruits and a hint of fine oak spice. Bold and silky, this wine boasts flavours reminiscent of summer with a lightly spiced finish. Sustainably farmed, harvested by hand, wild yeast fermented in Prince Edward County in Ontario, Canada. 750ml.
A bright and ripe wine with delicate crushed savoury cherry, raspberry bramble and light oak spices from neutral oak aging for 18 months. Pleasantly dry with a gentle, mouth-watering acidity. Sustainably farmed, harvested by hand, wild yeast fermented in the limestone-laced vineyards of Niagara, Canada. 750ml.
A pearling Muscat featuring scents of white flowers and passionfruit. This invigorating wine refreshes with notes of key lime, mango and green apples. Sustainably farmed, harvested by hand, wild yeast fermented in the sun-kissed Gaspereau Valley of Nova Scotia, Canada. 750ml.
Silver medal award winner, great value Sauvignon blanc, packed with everything you'd expect from New Zealand. A dry crisp wine, with plenty of tropical fruit flavors. 750ml
This elegant wine displays aromas of dark cherry, floral, and a hint of spicy oak. The silky palate shows rich red fruit flavours, savouriness and gentle acidity. 750ml, Marlborough, New Zealand.