New On The Shelf
Revolutionary distilled, non-alcoholic spirits. Discover the aromatic, woody and citrus Seedlip Spice 94, the fresh, herbal and floral Garden 108 and the citrus-forward Seedlip Gorve 42. 3 bottles of 20cl. The perfect gift for the non-drinker!
*New* Vegetarian Burgers. For all the veggie lovers! Lovingly created by our own chef using a mixture of black bean, beet root, red quinoa and spices. Tangy and nicely spiced, with a wonderful texture. Gluten free, vegan and contains no additives or preservatives. Frozen, 2 burgers per pack, 100g per burger.
*New* Vegetarian Mini Burgers. For all the veggie lovers! Lovingly created by our own chef using a mixture of walnuts, mushrooms, eggs and spices. Rich flavours enhanced by the miso. Contains no additives or preservatives. Frozen, 4 mini burgers per pack, 40g per burger.
A locally-sourced thin-crust pizza base. 2 par-baked pizza bases, 150g each, frozen.
Bake for 5-10 minutes at 200-250 degrees until the crust turns golden brown.
This dough is fermented naturally for 48 hours at low temperatures, lending a wholesome quality to the flavour. It is handled manually to allow the dough to breathe, which further enhances its unique texture.
Made with all natural ingredients, this pizza base is waiting to be garnished with your favourite toppings.
Ingredients: Flour, Water, Salt, Yeast
Find out more here.
This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too! Gluten free, vegan, probiotic, paleo, organic. Available in different sizes.
Built with extra kick, Kimchi is a delight for the taste buds. An ancient Korean health staple, Foley’s recipe is bursting with vegetables, Tasmanian Wakame seaweed and powerful Cayenne pepper. Gluten free, vegan, probiotic, paleo, organic. Available in different sizes.
Alive with vitamins and minerals, this vibrant, full-flavoured kraut is enhanced with ginger, beetroot and fennel. Using the best organic, farm-fresh produce, Foley’s Ginger Beet Sauerkraut brings an earthy zing to any meal. Gluten free, vegan, probiotic, paleo, organic. Available in different sizes.Cooking Hint
*New* Delicious Vegan Loaf. Our beloved lemon raspberry cake is now available in loaf size, by popular demand! A tangy lemon and raspberry delight that will surprise you with its light and moist softness. Gluten-free, dairy-free and vegan. Frozen, 1 loaf, 300g.
Cultivated right here in Singapore, this crystal lettuce has a sweet crunchy bite – ideal for salads, sandwiches and burgers. Grown in a completely controlled environment that ensures longer shelf life, improved nutritional content, freshness and taste. 180g.
Cultivated right here in Singapore, this wild rocket is bold and peppery with a subtle hint of mustard making it a great addition to any salad. Grown in a completely controlled environment that ensures longer shelf life, improved nutritional content, freshness and taste. 100g.