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Fresh Salmon

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Our range of Mount Cook King Salmon is sustainably raised in a pristine lake high in New Zealand's Southern Alps, which provides the perfect conditions for growing naturally healthy fish. Like our meats, the freshwater salmon we offer are free from hormones, antibiotics, vaccines and pesticides - good enough to be eaten raw as sashimi, or cooked!

Mt. Cook Alpine New Zealand Salmon Portions Skin-on

Mt. Cook Alpine New Zealand Salmon Portions Skin-on

~150g per portion, 2 portions per pack, boneless, skin-on (SASHIMI GRADE for fresh)


$23.90
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Mt. Cook Alpine New Zealand Salmon Portions Skinless

Mt. Cook Alpine New Zealand Salmon Portions Skinless

~150g per portion, 2 portions per pack, boneless, skin-off (SASHIMI GRADE for fresh)


$25.50
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Mt. Cook Alpine New Zealand Salmon Whole Side Skin-On

Mt. Cook Alpine New Zealand Salmon Whole Side Skin-On

Boneless, skin-on, whole and un-portioned (SASHIMI GRADE for fresh)


$70.30
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Mt. Cook Alpine New Zealand Salmon Whole Side Skinless

Mt. Cook Alpine New Zealand Salmon Whole Side Skinless

Boneless, skinless, whole and un-portioned (SASHIMI GRADE for fresh)


$74.30
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Mt. Cook Alpine New Zealand Salmon Fillet Skin-On

Mt. Cook Alpine New Zealand Salmon Fillet Skin-On

~400g per fillet, boneless, skin-on (SASHIMI GRADE for fresh)


$31.50
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Mt. Cook Alpine New Zealand Salmon Fillet Skinless

Mt. Cook Alpine New Zealand Salmon Fillet Skinless

~400g per fillet, boneless, skinless (SASHIMI GRADE for fresh)


$32.50
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