White Fish
The term 'white fish' refers to species of fish that store their oil, or fat, in the liver, as opposed to fatty fish, like salmon, mackerel or tuna, whose oil is distributed throughout the body. As such, white fish is leaner and its flesh, more delicate. All of our white fish are sourced from suppliers who care deeply about sustainability.
As per SFA rules, no products are allowed to be labelled as hormone free. For more info, click here.
