Leftover Baby Back Rib Sandwich

Serving Size: 2 

Ingredients

• Leftover Baby Back Ribs (about 300g cooked ribs)
• 2 crusty rolls or slices of sourdough
• Pickles (gherkin slices or dill pickles)
• Coleslaw (shop-bought or homemade)
• Optional: extra BBQ sauce or mustard

Instructions

1. Remove the meat from the bones and roughly shred or slice it.
   You can use it cold straight from the fridge, or warm it gently in a pan or microwave until just heated through.
2. Lightly toast the bread until crisp on the outside but still soft inside. This helps it hold up to the filling.
3. Layer the rib meat generously onto the bread. Add pickles for acidity, then top with a spoonful of coleslaw for crunch.
4. Add extra BBQ sauce or mustard if you like. Close the sandwich, press gently, and serve immediately.