Pork Belly Salted Fish Claypot Rice

Ingredients (serves 3–4)

• 2 cups jasmine rice (soaked)
• 400g pork belly
• 40g salted fish, diced small
• 5 cloves garlic, chopped
• 1 tbsp soy sauce
• 1 tsp dark soy
• 1 tsp sugar
• White pepper, to taste
• 1.5 cups chicken stock

Instructions

1. Marinate pork belly with soy, dark soy, sugar, pepper for 30 mins.
2. Fry salted fish and garlic in claypot until fragrant and lightly crispy.
3. Add rice and stock. Bring to boil.
4. Place pork belly on top.
5. Cover and cook on low 15 mins.
6. Drizzle a little oil around the sides to encourage crispy crust.

Finish: Spring onions + chilli slices.