Black Pepper Beef Sirloin Claypot Rice

Ingredients (serves 3–4)

• 2 cups jasmine rice (soaked)
• 1.5 cups beef stock
• 350g beef sirloin
• 1 onion, sliced
• 1 tbsp crushed black pepper (freshly cracked)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp dark soy
• 1 tsp sugar
• 1 tbsp butter
  

Instructions

1. Marinate beef with soy, oyster, dark soy, sugar, and black pepper for 20 mins.
2. Start rice cooking in claypot.
3. In a pan, sear beef quickly in butter with onions (high heat, 1 min only).
4. When rice is 80% cooked, layer beef and onions on top.
5. Cover and cook on low 5–7 mins.
6. Let rest to allow juices to drip into the rice.

Finish: Extra freshly cracked black pepper, spring onions.