Prosperity Sea Bass Claypot Rice

Ingredients (serves 3)

• 2 cups jasmine rice (soaked)
• 1.5 cups chicken stock
• 2 sea bass fillets
• 6 dried shiitake mushrooms (soaked, sliced)
• 1 lap cheong, sliced thin
• 1 tbsp ginger, julienned
• 2 tbsp light soy
• 1 tbsp shaoxing wine
• 1 tsp sugar
• Sesame oil
  

Instructions

1. Marinate sea bass with soy, shaoxing, sugar, sesame oil for 15 mins.
2. Start rice with stock in claypot.
3. When rice is half cooked (about 8 mins), layer mushrooms and lap cheong.
4. Gently place sea bass on top. Add ginger.
5. Cover and cook 10 mins on low.
6. Let rest 5 mins before opening.

Finish: Coriander, fried shallots, drizzle of hot scallion oil.