While its aroma evokes the fresh, floral notes of Japanese pear, the taste of this sake is delightfully light, akin to the softness of Ourin apples. Its gentle aftertaste maintains this lightness, offering a refreshing and balanced experience. This sake pairs excellently with a light white fish carpaccio, accentuating its delicate flavours. Additionally, serving it slightly lukewarm enhances its compatibility with grilled trout, especially when accompanied by a ginger apple sauce.
Experience Narai by Suginomori, meticulously crafted in one of Japan's highest revived historic breweries, established in 1793 and nestled at 940m. Each batch is carefully overseen by Master Brewer Masayuki Irie. Their secret lies in the pristine mountain water, sourced from over 1,000m and originating near the convergence of the Shinano and Kiso Rivers. Embracing sustainability, they employ "shiki-jozo" - four-season brewing, ensuring consistent quality year-round.
720ml
Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.