Moist, tender and full of flavour, this is a high-quality and great-tasting ham, cooked on the farm. Available smoked or unsmoked. 200g, frozen.
Cured for 4-5 days using the Wiltshire method (brine soaking), smoked in an aromatic blend of oak and beechwood (or left unsmoked), and cooked on the farm, Wicks Manor smoked ham tastes the way a ham should - moist, tender, and full of flavour.
Pork, Salt, Stabilisers (triphosphates), Preservatives (sodium nitrite, potassium nitrate), Antioxidant (sodium ascorbate), dextrose.
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.