Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional hormone free feed and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.
The very best practice farming techniques are employed and the highest standards of nutrition and animal welfare are applied. The pork is fully traceable and all the animals live under the strict regulations of Farm Assured British Meat. The high quality and great taste of this pork has been nationally recognised in the UK with Wicks Manor winning many awards.