A rich and fragrant feast that makes for a delightfully flavourful main dish, perfect for a family feast.
From Your Pantry
¼ Cup (60ml) Olive Oil
- Preheat oven to 160°C (320°F). Arrange the garlic over the base of a baking dish. Rub the olive oil all over the pork belly and rub the salt into the skin. Place skin-side down on top of the garlic and cook for 3 hours.
- Increase the heat to 180°C (355°F). Turn over the pork, add the sage and cook for a further 30 minutes or until the skin is golden and crunchy.
Recipe & Image Credit: Donna Hay