Sage Roasted Pork Belly

A rich and fragrant feast that makes for a delightfully flavourful main dish, perfect for a family feast.

Serves 4-6

INGREDIENTS

2 Heads Garlic, Cloves Separated
6 x 350g Pork Belly
⅓ Cup Maldon Sea Salt Flakes 
4 Bunches Sage

From Your Pantry

¼ Cup (60ml) Olive Oil

METHOD

1. Preheat oven to 160°C (320°F). Arrange the garlic over the base of a baking dish. Rub the olive oil all over the pork belly and rub the salt into the skin. Place skin-side down on top of the garlic and cook for 3 hours. 
2. Increase the heat to 180°C (355°F). Turn over the pork, add the sage and cook for a further 30 minutes or until the skin is golden and crunchy.

Recipe & Image Credit: Donna Hay