Pork belly is the fatty cut of the meat, which is extremely flavourful and tender. 350g each, frozen.
A roast is recommended, to allow the rind on top to crispen up into crackling!
Image Credit: Donna Hay
Recipes that use Wicks Manor English Pork Belly
About the producer
Wicks Manor, England
Wicks Manor, a family farm in Essex, England, has 50+ years experience raising pigs. I love visiting and seeing piglets playing in large straw pens, giving mum outside space for a break. The pigs mature naturally, with home grown nutritional feed free of nasties and plenty of clean water. Sheltered from nature's harsher elements, but with room to roam and play outside, the piglets’ quality of life is carefully managed. This care ensures Wicks Manor products develop a beautiful depth of flavour.