Wicks Manor English Pork Belly

Pork belly is the fatty cut of the meat, which is extremely flavourful and tender. 350g each, frozen.

A roast is recommended, to allow the rind on top to crispen up into crackling!

Our pork comes from Wicks Manor, a family-run pig farm in Essex, England. The pigs are fed a natural, nutritious diet of wheat and barley that is grown and milled on the farm property itself. The pigs are also free to roam in large, shaded, outdoor pens, and are very well taken care of by farm managers. The result is a nationally recognised, high-quality, and great-tasting pork.

I hope you enjoy this video, which highlights the welfare of the pigs and their beautiful surroundings.