Corn Salad with Avocado

Serves 4 | Time Required: 15 mins

INGREDIENTS

2 corn on the cob
1 avocado, cut into large dice
200 g cherry tomatoes, halved (or 2 large tomatoes, cut into large dice)
1/3 cup finely chopped coriander/cilantro (or parsley)
2 tbsp lime juice or 1 1/2 tbsp lemon juice

From Your Pantry

2 shallots / scallions , finely sliced (or 1 small red onion finely chopped)
3 tbsp extra virgin olive oil
Salt and pepper

1. Bring a large pot of water to the boil and cook corn on the cob for 3 minutes. Drain corn, run under cold water to stop cooking further. Once cool to touch, cut corn off the cob. Cool.
2. Place remaining ingredients in a large bowl, drizzle over lime juice, olive oil and a good pinch of salt and pepper. Toss gently, serve.

Recipe and Image Credit: RecipeTin Eats