Oven-Baked Salmon

Oven-Baked Salmon

Serves 2

INGREDIENTS

2 Mt. Cook Alpine New Zealand Salmon Fillet
1 tablespoons butter, melted
1/4 tablespoon lemon juice, plus more lemon slices for garnish
2 garlic cloves, minced
salt and pepper
1/2 teaspoon finely chopped parsley
1/2 teaspoon finely chopped dill
Mixed Leaf Salad

 

METHOD

  1. Preheat your oven to 190C and let the salmon come to room temperature for 15 minutes.
  2. Mix together the melted butter and lemon juice in a small bowl. Then, place the salmon in baking dish and brush the butter mix all over.
  3. Top the salmon with the minced garlic, salt, and pepper, and bake for 12-15 minutes, or until cooked through.
  4. Sprinkle the fresh parsley and dill on the salmon before serving.
  5. Serve with mixed leaf salad or greens of your choice.

Recipe and Image Credit: Downshiftology


Previous Recipe Next Recipe