Ingredients
3 cups leftover shredded or chopped Turkey
8 slices Sourdough Bread
230g Brie, sliced into 16 slices
12 tbsp Cranberry Sauce, divided, and more for serving
2 Garlic cloves, grated or finely chopped
4 tbsp Unsalted Butter, melted
1 tbsp Honey
From Your Pantry
4 tbsp Extra Virgin Olive Oil, divided
1 tsp Salt
1/2 tsp Black Pepper
Instructions :
- In a medium bowl, combine garlic, butter, honey, salt, and pepper. Add turkey and toss to combine.
- Layer a slice of bread with 2 slices torn brie, 1 1/2 tablespoons cranberry sauce, and one-quarter of turkey mixture. Top with 1 1/2 tablespoons cranberry sauce and 2 more slices brie. Close sandwich with another slice of bread. Repeat with remaining bread, cheese, sauce, and turkey mixture for a total of 4 sandwiches.
- Heat an 8" or 9" cast-iron skillet over medium heat until hot. Pour in 2 tablespoons oil. Working in batches, add sandwiches, then cover and cook, turning halfway through and adding more oil if bread absorbs too much, until bread is golden brown and brie is oozing, 2 to 4 minutes per side. Repeat with remaining sandwiches.
- Serve sandwiches with more cranberry sauce alongside. Enjoy!
Recipe Credit Here