New Zealand produces excellent lamb. Healthy, natural production systems are enforced with food safety being paramount. Robust, regulatory regimes are in place to ensure this safety, without compromises being made to the distinctive taste, tenderness and consistency that New Zealand lamb is known for.
Welsh Lamb farmers are famous all over the world for producing superb-tasting lamb. The environment in which livestock are bred plays an extremely important part in producing this succulent, sweet and tender meat. I added Welsh lamb to our website as it is extremely hard to find in Singapore. This special lamb seems to be saved for the top restaurants and hotels here so I was delighted to get my hands on it!
As per SFA rules, no products are allowed to be labelled as hormone free. For more info, click here.