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Lamb

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New Zealand lamb sets the standards internationally for lamb quality. Healthy, natural production systems are enforced with food safety being paramount. Robust, regulatory regimes are in place to ensure this safety, without compromises being made to the distinctive taste, tenderness and consistency that New Zealand lamb is known for.
New Zealand Bone-In Leg of Lamb

New Zealand Bone-In Leg of Lamb

~2kg each


$61.90
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New Zealand Rack Of Lamb

New Zealand Rack Of Lamb

8 ribs per rack


$26.50
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New Zealand Lamb Tenderloin

New Zealand Lamb Tenderloin

~500g per pack, 5 fillets per pack,  


$34.50
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New Zealand Diced Lamb

New Zealand Diced Lamb

500g per pack, cubed from lamb leg, frozen


$26.50
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New Zealand Minced Lamb

New Zealand Minced Lamb

500g per pack, frozen


$21.50
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New Zealand Boneless Butterflied Leg of Lamb

New Zealand Boneless Butterflied Leg of Lamb

Boneless and butterfly cut


$45.90
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