Find the best beef from Australia and New Zealand here.
From farm to table, every step of the supply chain from feed to transportation is fully traceable. Our beef is guaranteed to be free of hormones and antibiotics and from animals that have been well cared for and have enjoyed a free roaming life, as nature intended.
Rump has many attributes. Out of the prime cuts, the rump has the most flavour, especially when it is grass fed like this. Rump is also a perfect steak for the bbq. Slightly more robust, it holds itself well against the heat and flames. 2 steaks per pack.
New Zealand Angus diced beef which is great for stews and casseroles. Our beef is aged on the bone, you will notice that a lot less moisture comes out of the beef mince when you cook it. Frozen, 500g per pack.
The most versatile cut of beef there is. Our Angus Premium Beef Mince is hand-trimmed by butchers to be 90% lean. Our Premium Beef Mince is predominantly from the shin, blade, chuck and brisket. Frozen, 500g per pack.
These fantastic meatballs are great and make a healthy and delicious meal. New Zealand prime grass-fed beef is mixed with fresh beetroot and carrot before adding a light seasoning of cumin and fennel. Frozen, 1 pack, 400g. Gluten Free
Popular for a quick and easy midweek meal, or a great option when entertaining a large crowd. The strips are thinly sliced by hand and can be fried quickly. The butchers use the tender ends of steak cuts, or knuckle, to ensure the best quality product. 500g
These delicious burgers are made using grass-fed New Zealand Angus beef and lightly seasoned with sea salt and cracked black pepper. No additives, just plain beef salt and pepper. Frozen, 4 burgers per pack, 500g. Gluten Free
This tender striploin is aged on the bone the traditional way. Protected by a milky layer of fat and with marbling running through the muscle, this is a juicy and delicious steak. The animals are grass fed all their lives which gives the steak an incredible flavour. 2 steaks per pack.
The ribeye is a butchers’ favourite cut and the Carey’s like to age their beef the proper way. The higher concentration of marbling holds an abundance of flavour and juiciness in this grass-fed steak. 2 steaks per pack.