A locally-sourced thin-crust pizza base. 2 par-baked pizza bases, 150g each, frozen.
Bake for 5-10 minutes at 200-250 degrees until the crust turns golden brown.
This dough is fermented naturally for 48 hours at low temperatures, lending a wholesome quality to the flavour. It is handled manually to allow the dough to breathe, which further enhances its unique texture.
Made with all natural ingredients, this pizza base is waiting to be garnished with your favourite toppings.
Ingredients: Flour, Water, Salt, Yeast
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