Burgers, Sausages & Bacon
These award-winning, gluten-free chipolatas are smaller and slimmer than regular sausages, making them ideal for breakfast. 400g, 12 per pack, frozen.
These award-winning sausages are prepared by hand in the Wicks Manor farm butchery, using only the succulent prime cuts of British farmed pork. 400g, 6 per pack, frozen.
The beyond meat original beyond sausage is the world's first plant-based sausage that looks, sizzles and satisfies like pork. Frozen, 400g.
This plant based sausage is also soy and gluten free. Beyond Meat believes there is a better way to feed the planet.
These delicious burgers are made using grass-fed New Zealand Angus beef and lightly seasoned with sea salt and cracked black pepper. No additives, just plain beef salt and pepper. Frozen, 4 burgers per pack, 500g. Gluten Free
*New* Vegetarian Burgers. For all the veggie lovers! Lovingly created by our own chef using a mixture of black bean, beet root, red quinoa and spices. Tangy and nicely spiced, with a wonderful texture. Gluten free, vegan and contains no additives or preservatives. Frozen, 2 burgers per pack, 100g per burger.
*New* Vegetarian Burgers. For all the veggie lovers! Lovingly created by our own chef using a mixture of walnuts, mushrooms, eggs and spices. Rich flavours enhanced by the miso. Contains no additives or preservatives. Frozen, 2 burgers per pack, 110g per burger.