Sausages and Burgers
These delicious burgers are made using grass-fed New Zealand Angus beef and lightly seasoned with sea salt and cracked black pepper. No additives, just plain beef salt and pepper. Frozen, 4 burgers per pack, 500g. Gluten Free
The Beyond Burger® is the world’s first plant-based burger that looks, cooks and satisfies like beef but is completely vegan. These burgers are made without any gluten, soy, or GMOs.
Frozen, 2 Burgers per Pack, 114g per burger Gluten Free
Due to high demand, the latest batch of burgers do not have sleeve packaging. Please rest assured that the product is exactly the same. The sleeves will be back in stock by early July 2019.
These award-winning sausages are prepared by hand in the Wicks Manor farm butchery, using only the succulent prime cuts of British farmed pork. 400g, 6 per pack, frozen.
These award-winning, gluten-free chipolatas are smaller and slimmer than regular sausages, making them ideal for breakfast. 400g, 12 per pack, frozen.