Greek Salmon

Ingredients:

For Topping

• 1/4 cup Extra Virgin Olive Oil
• Juice of 2 Lemons
• 1 Clove Garlic, minced
• 1 tsp Dried Oregano
• 1/2 tsp Red Pepper Flakes
• Freshly Ground Black Pepper
• 1 cup Cubed Feta
• 1 cup quartered Tomatoes
• 1/4 cup sliced Kalamata Olives
• 1/4 cup chopped Cucumbers
• 1/4 chopped Red Onion
• 2 tbsp Freshly Chopped Dill

For Salmon

• 4 Mount Cook Salmon Fillets, patted dry with paper 
• 1 Lemon, thinly sliced
• 1 small Red Onion, sliced
• Salt
• Freshly Ground Black Pepper

Instructions: 

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). 
2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat. Cover and refrigerate for about 10 minutes while preparing other ingredients.
3. Scatter sliced lemon and red onion at the bottom of a large baking dish. Add salmon fillets, skin side down, to baking dish. Season with salt and pepper and bake until opaque and flaky, 18 to 20 minutes.
4. Meanwhile, into the bowl with marinated feta, add tomatoes, olives, cucumbers, chopped red onion, and dill. Fold gently to combine.
5. Plate salmon with lemon and red onion slices and top with feta mixture.

Recipe credit here