Salmon Mentaiko on Sourdough Toast

Ingredients

• 1 slice Upgrain Rye Sourdough
• 100g cooked Mount Cook Salmon (leftovers work perfectly)
• 2 tbsp Japanese Mayo
• ½ tsp Soy Sauce
• ½ tsp Sriracha
• ½ tsp Mirin
• 1 tsp Chopped Chives
• Furikake, for garnish
• Chilli oil, for garnish
  
  

Instructions

1. In a bowl, mix Japanese mayo, soy sauce, mirin, and sriracha to create the mentai sauce.
2. Flake the salmon and fold it into the sauce along with the chopped chives.
3. Toast the sourdough until crisp and golden.
4. Spread the salmon mentai mixture generously over the toast.
5. Broil briefly or use a blowtorch to achieve that signature mentai char.
6. Garnish with a sprinkle of furikake and a drizzle of chilli oil.