Australian Grass Fed Beef Point End Brisket. We source our Australian Grass Fed Beef from Victoria, Australia, in the Gippsland, Lime stone Coast stretch of Eastern Australia. This region is renowned for raising consistently high quality grass fed beef.
The Point End Brisket point is the “pointy” half of the whole brisket. It is thicker but smaller in overall dimensions and has more marbling, fat, and connective tissue than its’ other half. This means significantly more flavour. 450-550g each.
This cut should be cooked slowly to ensure it’s tenderness. We love this Easy Oven BBQ Brisket Recipe.