Angus Beef Steak. Our Grass Fed Angus Beef flat iron steak has gained popularity as a good alternative to more expensive steaks. Nearly as tender as a tenderloin, but at a fraction of the cost. Flat iron steak is cut from the shoulder of the cow and is nicely marbled. When cooked properly, a flat iron steak is tender, juicy and full of flavour. We recommend cooking this cut on the grill - it doesn't need long at all. 250g per steak, 1 steak per pack.
Image credit: Honest-Food.Net
About the producer
Woodburn Beef, New Zealand
Woodburn is committed to bringing you the finest 100% grass-fed beef, raised on green pastures in our beautiful New Zealand paradise. We only ever supply beef that is proudly raised in NZ and is free from hormones and antibiotics. This allows you to savour the purest flavours of nature, knowing both the environment and animal welfare is taken care of.
Woodburn cattle live a stress free life, roaming free-range and enjoying an abundance of lush green grass as nature intended. This not only results in beef that is juicy, tender and full of flavour, but also reflects our belief in treating animals with care and respect.