Radically Better Carbs — Low carb thin egg noodles (mee kia) with the classic springy texture. It has all the taste, only half the carbs of our everyday wheat-based staples and include six times more fibre. Freshly made with all-natural ingredients and packaged sustainably. 280g, 4 portions per pack. Frozen.
Wheat, tapioca, yam, rice, edible plant-based dietary fibres, water, pasteurized egg white, potassium carbonate, salt, tapioca starch
Note: Made in a kitchen where sesame and peanuts are handled occasionally
Place fully thawed noodles in boiling water and blanch for 20-50secs to your preferred al dente level. Drain, rinse and serve. Serve with condiments (cut spring onions, fried scallots, vegetables and dumplings) and sauces (dark soya sauce, garlic oil, and chili oil) or in a nice broth soup.
Consume within 3 days after defrosting. Stays fresh in the freezer for up to 6 months from manufacturing date. Once open, keep in fridge and consume within 3 days.
Recipes that use UPGRAIN® Thin Egg Noodles (Low Carb)
About the producer
UPGRAIN is made by food lovers for food lovers. For people who love their bread, noodles and pasta but not the carbs that come with them. It's why our radically better carb is a better version of the real thing. It has all the taste and only half the carbs of our everyday wheat-based staples. And with six times more fibre and all-natural ingredients, UPGRAIN makes it easier for us to eat what we love.