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Spinach & Ricotta Tortelloni. La Tua Pasta's Spinach and Ricotta Tortelloni with Italian Grated Cheese is a refined twist on a beloved Italian classic. This dish marries the wholesome flavors of spinach and ricotta with the bold, savory notes of Italian grated cheese and garlic, creating a rich and aromatic experience.
Each tortelloni is meticulously crafted, filled with a creamy blend of fresh spinach and smooth ricotta cheese. The spinach adds a vibrant color and a subtle earthiness, perfectly balanced by the mild, slightly sweet ricotta. The filling is generously seasoned with a touch of garlic, enhancing the dish with its aromatic and flavorful depth. The addition of Italian grated cheese introduces a salty, tangy element that complements the creaminess of the ricotta and the freshness of the spinach.
Vegetarian. 250g per pack. Frozen.
Cook for 4-5 minutes in boiling water with a pinch of salt.
Flour 00 Wheat, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil.
Dusted with rice flour.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy
About the producer
La Tua Pasta, England
La Tua Pasta, a London based family owned artisan pasta maker, have been making award winning handmade fresh pasta collecting over 70 Great Taste awards since starting in 2006. All their pasta and fillings are handmade from scratch using their own kitchens, the finest ingredients and traditional and time-tested Italian recipes. These amazing pastas have no added preservatives, colorants or additives, only great flavour and texture. Working with the best suppliers guarantees quality and consistency which truly sets La Tua Pasta apart from others.