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Re-stocking 29-Oct
UPGRAIN® Walnut Raisin Bread boasts a semi-crusty outer layer and a delightfully soft interior, prepared without the use of egg or butter. The addition of chopped walnuts and raisins provide a crunchy texture and a mildly sweet, nutty flavour. The bread can be sliced and served as a breakfast, snack, or sliced thinly like a crostini and enjoyed on its own, with or without topping.
1 loaf, unsliced. 300g each.
Wheatflour, natural fibre extracts(from grains, vegetables, and fruit), wheat gluten, toasted soy flour, rice flour, raisins, walnuts, brown sugar, sea salt, yeast.
Ready to eat after thawing. Good on its own, or with butter and cheese.
Consume within 3 days after defrosting. Stays fresh in the freezer for up to 6 months from manufacturing date.
Contains: Wheat, gluten, soy, dairy, egg. Made in a facility that handles nuts
About the producer
Upgrain, Singapore
UPGRAIN is a Singapore food tech company transforming the world of carbs. With their proprietary UPGRAIN half-carb, high fibre flour, they create all the taste and deliciousness we love in wheat-based carbs, with less of what we don't. UPGRAIN's radically better carbs are made with 100% natural food-grade edible plant fibres without any preservatives or nasties. Welcome to the future of eating better, with half the carbs!