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Green Olives. These vibrant green olives are round and have a fresh, fruity, and slightly bitter flavor complemented by a pleasant hint of spice. Sourced from Sicily, particularly the Nocellara del Belice variety, they are known for their generous size and firm, meaty flesh. These olives are packaged without added preservatives and liquid, making them a convenient and healthy snack or a flavorful addition to salads and meals.
Ideal as a healthy snack, these olives are versatile in the kitchen. They can enhance salads, pasta dishes, and are a classic component of Greek salads alongside feta cheese. Their sharp and aromatic flavor also pairs well with cheese and vegetable recipes.
Olives (97%), Salt (3%)