15% off Meat Free Collection

Beyond Meat Burgers

The Beyond Burger® is the world’s first plant-based burger that looks, cooks and satisfies like beef but is completely vegan. These burgers are made without any gluten, soy, or GMOs.

Frozen, 2 Burgers per Pack, 114g per burger Gluten Free

Due to high demand, the latest batch of burgers do not have sleeve packaging.  Please rest assured that the product is exactly the same.  The sleeves will be back in stock by early June 2019.

Lime & Coconut Daal

This Lentil Daal is not only delicious, but full of fantastic ingredients which help provide a  wholesome diet. Slow cooked tangy lime, spices and creamy coconut are perfectly balanced and give the lentils an intense flavour. 280g portion.

Mac & Cheese, with Caramelised Onions & Kale

The Brook claim their Mac & cheese is the creamiest, cheesiest Mac & cheese on the market. Mature tangy cheddar flavours are complemented by the sweet balsamic caramelised onions. 320g portion.

Mushroom Bolognese

Shredded mushroom is used to replicate the look and feel of mince. This combined with garlic, tomatoes and wine creates a delicious umami flavour. 280g portion.

Slow-cooked Jackfruit Rendang

This aromatic, slightly spicy dish, mixes rich flavours of rendang with fresh hints of lemongrass. 250g portion.

Three Sheese Margherita Pizza

Hot out the oven, the dough is perfectly crispy. The dollops of mozzarella sheese and generous gratings of mild and mature "cheddar" do exactly what you would want of a three cheese pizza; stretchy and stringy as you pull apart the pieces, this pizza really is delicious. Vegan. Frozen, 490g. 

Mediterranean Roasted Vegetable Pizza

A crispy, tomato sheese base, topped with beautifully roasted mediterranean peppers, courgettes and aubergines. Vegan. Frozen, 540g. 

Black Truffle & Burrata Cheese Tortelloni

Hand folded one by one filled with creamy Italian burrata and Summer black truffle from Umbria. Cooked in a few minutes and can be served as a starter or main course. I like to drizzle mine with olive oil and sprinkle with salt and pepper.Cooked in only 3/4 minutes in salted boiling water. 250g per pack (serves 2)

We are sorry this product is sold out but anticipate new stock to arrive in early June 2019.

Pumpkin Tortelloni

Made by hand, these Tortelloni are filled with sweet Italian pumpkins and delicate fresh Italian ricotta, parmesan and a touch of nutmeg.  I love to add fresh sage and melted butter when I make these. They cook in only 3/4 minutes in salted boiling water. 250g per pack (serves 2)

Mushroom Tortelloni

Hand folded one by one and filled with Italian porcini and other mushrooms. Chopped fresh parsley and hard Italian cheese are added to balance the delicious umami flavours. They cook in only 3/4 minutes in salted boiling water then just drizzle with olive oil and season. 250g per pack (serves 2)

Mash Direct Sweet Potato Fries

Mash Direct Potato Rosti

Potatoes gently shredded with onion and lightly fried. Ready for you to crisp up and enjoy. Frozen, 180g.

Mash Direct Potato Cheese & Onion Croquette

Made with homegrown Maris Piper potatoes, mashed and coated in a crispy golden crumb. Frozen,300g

Mash Direct Mashed Potato

Made with homegrown Maris Piper potatoes that are gently mashed and steam- cooked to perfection. Frozen, 400g. 

Truffi Cheese

Truffi Cheez is a cashew based truffle and mushrooms cheese alternative. It has a strong truffle aroma and intense mushroom taste. Both delicious and nutritious. Naturally cholesterol-free and with vitamin B and proteins present. Great as a snack or added to sandwiches, burgers, salads, pastas and gourmet dishes. Vegan. 130g packs.

Cheddi Cheese

Cheddie Cheeze is a cheddar inspired cashew cheese alternative with a tangy and smoky taste. Both delicious and nutritious, naturally cholesterol-free and with vitamin B and proteins present. Great as a snack or added to sandwiches, burgers, salads, pasta and gourmet dishes. Vegan. 130g packs.