NEW
Literally “big bread,” panettone is a sweet, eggy cake that is dotted with candied and dried fruit, then rises into a domed shape as it bakes.
Country of Origin: Italy
Wheat flour, eggs, candied orange and lemon peel (orange and lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat flour, water), milk, egg yolk, emulsifiers: mono and diglycerides of fatty acids, flavourings, salt, cocoa butter
May contain nuts and soy
Contains: Cereals Containing Gluten, Eggs, Milk