Borsari Classic Panettone
Literally “big bread,” panettone is a sweet, eggy cake that is dotted with candied and dried fruit, then rises into a domed shape as it bakes. It’s traditional in the days before Christmas to bring a panettone as a present to the host of a gathering. Delicious on its own, this holiday cake pairs well with coffee and wine. 1kg.
Country of Origin: Italy
Wheat flour, eggs, candied orange and lemon peel (orange and lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat flour, water), milk, egg yolk, emulsifiers: mono and diglycerides of fatty acids, flavourings, salt, cocoa butter
May contain nuts and soy
Recipes that use Borsari Classic Panettone
About the producer
Borsari originates from the city of Verona, the undisputed homeland of the Pandoro. Master pastry chef, Tiziano Golfetti, opened his first artisan workshop in 1903, out of which he produced the Pandoro and Panettoni. Faithful to the artisan tradition, Borsari continues to craft their baked specialties with the same care and precision, with particular emphasis on the quality of their ingredients.