The flavour profile of this sake provides a rice forward, full-bodied mouthfeel. On the nose, the fresh aroma of steamed white rice followed with a slightly sweet aftertaste of pear the vibrant character and a lively acidity leaves a refreshing crisp finish on the palate.
Made using Miyama Nishiki (48% Rice Milling Ratio) , a classic sakamai from Nagano Prefecture. This variety was born from a sudden mutation when another variety, Takane-nishiki, was exposed to radiation at an agricultural research station in Nagano (a technique called “radiation breeding”). Its production ranks third in Japan (as of 2021), following Yamada-nishiki and Gohyakumangoku, making it a major sakamai in the sake industry
Experience Narai by Suginomori, meticulously crafted in one of Japan's highest revived historic breweries, established in 1793 and nestled at 940m. Each batch is carefully overseen by Master Brewer Masayuki Irie. Our secret lies in the pristine mountain water, sourced from over 1,000m and originating near the convergence of the Shinano and Kiso Rivers. Embracing sustainability, they employ "shiki-jozo" - four-season brewing, ensuring consistent quality year-round.
Alcohol Content : 14%
720ml
Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.