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Spinach & Ricotta Tortelloni

Rated 4.0 out of 5
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  • Regular price $12.90
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    An all-time classic, this pasta has a delicious and creamy filling made from scratch using whole spinach leaves and a bit of garlic, topped with fresh Ricotta and Italian grated cheese. Vegetarian. 250g per pack. Frozen.

    Cook for 4-5 minutes in boiling water with a pinch of salt. 

    Flour 00 Wheat, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
    Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil.

    Dusted with rice flour.

    Allergen Advice: Contains Wheat, Egg, Milk

    About the producer

    La Tua Pasta, England