An all-time classic, this pasta has a delicious and creamy filling made from scratch using whole spinach leaves and a bit of garlic, topped with fresh Ricotta and Italian grated cheese. Vegetarian. 250g per pack. Frozen.
Cook for 4-5 minutes in boiling water with a pinch of salt.
Flour 00 Wheat, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil.
Dusted with rice flour.
Allergen Advice: Contains Wheat, Egg, Milk
Recipes that use Spinach & Ricotta Tortelloni
About the producer
La Tua Pasta, England
La Tua Pasta, a London based family owned artisan pasta maker, have been making award winning handmade fresh pasta collecting over 70 Great Taste awards since starting in 2006. All their pasta and fillings are handmade from scratch using their own kitchens, the finest ingredients and traditional and time-tested Italian recipes. These amazing pastas have no added preservatives, colorants or additives, only great flavour and texture. Working with the best suppliers guarantees quality and consistency which truly sets La Tua Pasta apart from others.