Miso-Glazed Cod

Miso-Glazed Cod

Bringing you the mouth-watering taste of haute Japanese cooking, with only five key ingredients.


2 packs of our cod fillets (approximately 700g)
2/3 cup low-sodium blond or white miso
1/2 cup firmly packed dark brown sugar
2 tsp. toasted sesame oil
4 tbs. mirin (Japanese cooking wine)


  1. Rinse the fish fillets and pat dry with paper towels.
  2. Combine the miso, brown sugar, sesame oil, and mirin in a small bowl until the brown sugar is fully dissolved. Brush about 2 tbs. of the miso glaze onto each fish fillet. Let them marinate on a plate in the refrigerator for at least 30 minutes or up to an hour.
  3. Heat the broiler. Place the fish on a baking sheet, then set under the broiler until their tops are slightly charred and the glaze has caramelised, 3 to 4 minutes.
  4. Remove the fish from the oven and brush with the remaining glaze. Reduce the oven temperature to 375°F and cook until the fish is flaky but moist, another 5 to 6 minutes.

Adapted from finecooking.com

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