Miso-Sake Glazed Whole Side Salmon

INGREDIENTS 

• 1 whole side Mount Cook salmon, 1-1.2kg, skin on
• Salt & pepper
• 1 tbsp white miso 
• 3 tbsp sake
• 2 tbsp mirin
• 1 tbsp soy sauce
• 2 tbsp honey (or brown sugar)
• 1 tbsp ginger, grated
• 1 garlic clove, grated
• 1 tbsp sesame oil
• Spring onions, thinly sliced
• Toasted sesame seeds
• Lime or lemon wedges

INSTRUCTION

1. Preheat oven to 200°C / 400°F. Line a baking tray with baking paper and place the whole side salmon (skin-side down).
2. Pat dry and season lightly with salt and pepper.
3. In a bowl, whisk together miso, sake, mirin, soy sauce, honey, grated ginger, grated garlic, and sesame oil until smooth and glossy.
4. Spoon or brush the glaze generously over the entire surface of the salmon, making a thick even layer.
5. Let it sit for 10–15 minutes to lightly marinate while the oven heats.
6. Bake the salmon for 15–18 minutes. Then switch the oven to grill/broiler and broil for 3–6 minutes until the glaze caramelises and forms golden edges.

• • Watch closely to prevent burning.

1. Transfer the salmon to a serving board and let it rest for 10 minutes.
2. Garnish with spring onions, sesame seeds, herbs, and lime or lemon wedges.
3. Serve warm or at room temperature.