Pork Enoki Roll Rice Bowl

Ingredients

For Enoki Rolls

• 150g Pork Shabu Shabu Slices
• 100g Enoki Mushrooms
• ½ Onion, thinly sliced
• 2 Eggs
  

For the Sauce 

• 100ml Water
• 1 tsp Dashi Powder
• 2 tbsp Soy Sauce
• 1 tbsp Sugar
• ½ tsp Pepper
• 1 tbsp Oil
  

To Serve

• 1 stal Scallion, thinly sliced
• 1 tbsp Sesame Seeds
• 1 bowl Japanese White Rice

Instructions

1. Divide the enoki mushrooms into small bundles, then wrap each bundle with a slice of pork.
2. In a small bowl, combine water, dashi powder, soy sauce, sugar, and pepper to make the sauce. Set aside.
3. Beat the eggs in a separate bowl and set aside.
4. Heat oil in a pan over medium heat. Add the sliced onion and cook until caramelized, about 5–10 minutes.
5. Place the pork enoki rolls in a single layer in the pan. Pour the sauce over the rolls, cover with a lid, and simmer for 3 minutes.
6. Pour the beaten eggs evenly over the rolls and simmer for another 2 minutes, until just set.
7. Serve hot over a bowl of white rice. Garnish with scallions and sesame seeds.
   

Recipe inspiration here