NEW
Organic Chicken Breast. Our free-roaming Anxin chickens (安心) are raised in a clean, healthy and spacious environment, and fed a natural diet. Certified organic, raised without antibiotics and absolutely no nasties. Such care results in leaner and more flavourful meat. Tender, easy-to-cook chicken legs which the whole family will love.
Approximately 375g per pack, 3-4 chicken breasts depending on weight.
Note that our fresh chicken has a five-day shelf life after processing. However, we recommend you freeze it when it is delivered if you are not going to consume it within two days of receipt. We give this advice because we have no control over the temperature of our customers' domestic fridges.
The chickens are fed with corn, soy, rice bran, vitamins, garlic, probiotics, milk powder, and organic selenium.
I've collected a number of fantastic recipes which I hope you will enjoy. Please click here to view the recipes.
Our free-roaming chickens are raised in a clean, healthy and spacious environment, and fed a natural diet. Our chicken is leaner and more flavourful as a result. 375g, 3 to 4 breasts per pack, boneless and skinless.
Allowed to grow naturally and raised in a clean, healthy and spacious environment in Southern Malaysia, our free-roaming chicken is fed a natural diet and always has access to clean water and fresh air. This ensures that our chicken is healthy and fit meaning a leaner, more flavourful chicken for you and your family. No growth hormones or antibiotics are used.
Our fresh chicken has a five-day shelf life after processing. However, we recommend you freeze it when it is delivered if you are not going to consume it within two days of receipt. We give this advice because we have no control over the temperature of our customers' domestic fridges.
Learn more about the source of our chicken here.
Read Sasha's in-depth blog, Chicken Chatter - The Myths and Marketing De-bunked to find out about what's what when it comes to buying chicken in Singapore
About the producer
Toh Thye San Farm, Singapore
I love visiting our long term chicken partner, third-generation farmer Kenny of Toh Thye San Farms just over the border in Johor, Malaysia, to see his beautiful French "poulet". Day old French chicks arrive to specially designed heated pens, then later age naturally in airy open pens, fed on 100% natural corn with 5% mix of soya beans, selenium and probiotics. Their quality environment has only 10 birds per square metre (RSPCA guide is max.19). We sell the freshest birds, prepared daily in Singapore (excepting Sunday production for Monday delivery), with anything unsold being immediately frozen.