Organic Chicken Mince. Our free-roaming local Anxin chickens are raised in a clean, healthy and spacious environment, and fed a natural diet. Certified organic, raised without antibiotics and absolutely no nasties. Such care results in meat that is full of flavour.
This skinless breast mince contains 10-15% of fat and is perfect for burgers, meatballs or in a simple stir-fry, try it to taste the difference in quality and flavour.
250g or 500g per pack. Frozen.
The chickens are fed with corn, soy, rice bran, vitamins, garlic, probiotics, milk powder, and organic selenium.
I've collected a number of fantastic recipes which I hope you will enjoy. Please click here to view the recipes.
About the producer
Toh Thye San Farm, Singapore
I love visiting our long term chicken partner, third-generation farmer Kenny of Toh Thye San Farms just over the border in Johor, Malaysia, to see his beautiful French "poulet". Day old French chicks arrive to specially designed heated pens, then later age naturally in airy open pens, fed on 100% natural corn with 5% mix of soya beans, selenium and probiotics. Their quality environment has only 10 birds per square metre (RSPCA guide is max.19). We sell the freshest birds, prepared daily in Singapore (excepting Sunday production for Monday delivery), with anything unsold being immediately frozen.