Caught using sustainable fishing methods, this fish has an excellent firm texture and a beautifully delicate flavour. Wild caught. Skinless, boneless. 350g per pack. Frozen.
Atlantic pomfret, also known as ray's bream, has an excellent firm texture and a beautifully delicate flavour. This is exactly the sort of fish that you should try if you care about sustainable fishing and keeping wild fish stocks high.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
Try simply pan-fried with butter and asparagus or en-papillote (baked in a parchment paper pocket) with white wine, tomatoes and dill.
About the producer
Solander Fish, New Zealand
Solander is a family business from Nelson on New Zealand’s stunning South Island, expertly sourcing stunning wild-caught white fish. During my visit I witnessed first-hand the care and consideration they put into quality control, fishing processes and sustainability. Solander's community of local New Zealand fishermen use only circle hooks and the longline fishing method, commercial fishing’s most environmentally sound model. This causes no damage to the seabed or marine ecosystems. Our range is hand-filleted, packaged then blast frozen to ensure optimal freshness and taste. Marine Stewardship Council certified, Solander are experts in sourcing New Zealand’s best white fish for our pleasure.