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Pumpkin & Ricotta Tortelloni

Sale price

Regular price $13.00
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Pumpkin & Ricotta Tortelloni. Made by hand, these Tortelloni are filled with sweet Italian pumpkins, delicate fresh Italian ricotta, parmesan and a touch of nutmeg. Vegetarian. 250g per pack. Frozen.

I love to add fresh sage and melted butter when I make these. They cook in only 4-5 minutes in salted boiling water. 

Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg; Dusted with rice flour.

Allergen Advice: Contains Wheat, Egg, Milk.


Contains: Cereals Containing Gluten, Eggs, Milk

About the producer

La Tua Pasta, England