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Salmon & Trout

Our range of Mount Cook King Salmon is sustainably raised in a pristine lake high in New Zealand's Southern Alps, which provides the perfect conditions for growing naturally healthy fish. Like our meats, the freshwater salmon we offer are raised without antibiotics, free from nasties, vaccines and pesticides - good enough to be eaten raw as sashimi, or cooked!

Also check out our beautiful Chalk Stream Trout, drawn from sustainable farms on the Rivers Itchen and Test in Hampshire, England. Trout often has the reputation of tasting "muddy", but not this world-famous trout, due to the  ‘gin clear’ water, constant flows, excellent light and vegetation havens for the fish. These beautiful fish have a distinct, sensational taste.

As per SFA rules, no products are allowed to be labelled as hormone free. For more info, click here.

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Mt. Cook Alpine
$9.63/100g
Mt. Cook Alpine
$9.93/100g
Bundle Available Bundle
Mt. Cook Alpine
$9.97/100g
Fresh Mt. Cook Alpine New Zealand Salmon Pieces with ice cube, lemon slices and a japanese white steel knife by aside
Mt. Cook Alpine
$7.16/100g
Mt. Cook Alpine
$12.45/100g
Mt. Cook Alpine
$9.74/100g
A large portion of fresh Chalk Stream Rainbow Trout with fresh lemon and lemon sliced aside.
Chalk Stream Foods
$11.46/100g
Freshly cut Native Hebridean smoked scottish salmon | Sasha's Fine Foods Online Grocer Singapore
Native Hebridean Salmon
$14.45/100g
save -7%
Chalk Stream Foods
$13.55/100g
Chalk Stream Foods
$13.55/100g