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Salmon & Trout

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Our range of Mount Cook King Salmon is sustainably raised in a pristine lake high in New Zealand's Southern Alps, which provides the perfect conditions for growing naturally healthy fish. Like our meats, the freshwater salmon we offer are free from hormones, antibiotics, vaccines and pesticides - good enough to be eaten raw as sashimi, or cooked!

Also check out our beautiful Chalk Stream Trout, drawn from sustainable farms on the Rivers Itchen and Test in Hampshire, England. Trout often has the reputation of tasting "muddy", but not this world-famous trout, due to the  ‘gin clear’ water, constant flows, excellent light and vegetation havens for the fish. These beautiful fish have a distinct, sensational taste. 

Mt. Cook Alpine New Zealand Salmon Whole Side Skin-on

Boneless, skin-on, whole and un-portioned. Available fresh and frozen in different sizes.

Note: There is no need to remove the scales on our salmon as they will disappear/melt when cooked. While our supplier has tried to remove all bones, please be careful just in case they've missed one.



$82.90
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Mt. Cook Alpine New Zealand Salmon Individual Portion Skin-on

*New Individual Portion* Specially procured in response to current high demand, this sashimi-grade salmon has all the great qualities of our other Mt. Cook salmon cuts – firm, and muscular with a clean, smooth flavour. 150g single portion, boneless, skin-on. Frozen.

Note: There is no need to remove the scales on our salmon as they will disappear/melt when cooked



$13.90
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Mt. Cook Alpine New Zealand Salmon Portions Skin-on

This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. 150g per portion, 2 portions per pack, boneless, skin on. Available fresh and frozen.

Note: There is no need to remove the scales on our salmon as they will disappear/melt when cooked



$29.50
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Mt. Cook Alpine New Zealand Salmon Portions Skinless

This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. 150g per portion, 2 portions per pack, boneless, skin off.  Available fresh and frozen.



$31.50
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Mt. Cook Alpine New Zealand Salmon Pieces

This sashimi-grade salmon has a firm, muscular texture with a clean, smooth flavour. These very lean pieces are excellent for pasta, rice dishes and fish pies. Skinless, boneless, 250g per pack, frozen.



$19.50
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Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon

A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Available fresh and frozen. Best served at room temperature.

Serving Suggestion



$25.90
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Inverawe Scottish Smoked Salmon, Sugar Free

A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.

Serving Suggestion



$25.90
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Chalk Stream English Rainbow Trout Portions

Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. Frozen, 150g.



$12.90
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Chalk Stream English Hot Smoked Rainbow Trout

Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g, smoked, sugar free, frozen.



$13.90
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Chalk Stream English Cold Smoked Rainbow Trout

Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g / 200g, smoked, sliced, sugar free, frozen.



$13.90
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