Smoked Fish
Our smoked fish comes from three suppliers:
Mount Cook - a NZ salmon fishery that also runs its own smokehouse. The same incredible fresh salmon is used in the production of the smoked salmon.
Chalk Stream - harvested by hand in Hampshire, these Trout are a quintessential British fish. Smoked traditionally, this hot & cold smoked trout is sensational.
Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce that are literally fit for Her Majesty The Queen.
Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon
A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Available fresh and frozen. Best served at room temperature.
Inverawe Scottish Smoked Salmon, Sugar Free
A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.
Chalk Stream English Cold Smoked Rainbow Trout
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g / 200g, smoked, sliced, sugar free, frozen.
Chalk Stream English Hot Smoked Rainbow Trout
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g, smoked, sugar free, frozen.
Inverawe Scottish Smoked Haddock Fillet
This product is currently sold out and is expected to be restocked on 31 July. We apologise for the extended delay.
A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 250g, 1 fillet per pack. Frozen.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
