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Smoked Fish
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Our smoked fish comes from two suppliers with whom we have been working for years:
Mount Cook - a New Zealand salmon fishery that also runs its own smokehouse. The same fresh salmon that is a long-time favourite amongst our customers is used in the production of the smoked salmon.
Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce some award-winning smoked fish, who also supplies to Her Majesty The Queen.
