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Smoked Fish

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Our smoked fish comes from two suppliers with whom we have been working for years:

Mount Cook - a New Zealand salmon fishery that also runs its own smokehouse. The same fresh salmon that is a long-time favourite amongst our customers is used in the production of the smoked salmon.

Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce some award-winning smoked fish, who also supplies to Her Majesty The Queen.

Inverawe Triple Terrine of Scottish Salmon

This famous triple salmon terrine is created with flakes of sweet, smoky, roast salmon, Inverawe's trademark, smooth, melt-in-the-mouth smoked salmon, and smoked salmon mousse. 350g serves 5-6 people / 500g serves 8-10 people.

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Gigha Smoked Scottish Halibut

This show-stopping, very special, sustainable, smoked halibut has a delicate and subtle flavour. Sliced.

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Inverawe Scottish Smoked Salmon Side

Smoked in traditional, old-style brick kilns, this smoked salmon has a smooth and even flavour. Sliced, frozen, 750g.

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Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon

A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat.

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Inverawe Scottish Smoked Haddock Fillet

1 fillet per pack, frozen

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Inverawe Scottish Smoked Salmon, Sugar Free

A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.

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