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Smoked Fish

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Our smoked fish comes from three suppliers:

Mount Cook - a NZ salmon fishery that also runs its own smokehouse. The same incredible fresh salmon is used in the production of the smoked salmon.

Chalk Stream - harvested by hand in Hampshire, these Trout are a quintessential British fish. Smoked traditionally, this hot & cold smoked trout is sensational.

Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce that are literally fit for Her Majesty The Queen.

Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon

A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Available fresh and frozen. Best served at room temperature.

Serving Suggestion



$25.90
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Inverawe Scottish Smoked Salmon, Sugar Free

A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.

Serving Suggestion



$25.90
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Chalk Stream English Cold Smoked Rainbow Trout

Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g / 200g, smoked, sliced, sugar free, frozen.



$13.90
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Chalk Stream English Hot Smoked Rainbow Trout

Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g, smoked, sugar free, frozen.



$13.90
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Inverawe Scottish Smoked Haddock Fillet

This product is currently sold out and is expected to be restocked on 31 July. We apologise for the extended delay.

A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour.  250g, 1 fillet per pack. Frozen.

Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.

Cooking Hint