Our smoked fish comes from two suppliers with whom we have been working for years:
Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce some award-winning smoked fish, who also supplies to Her Majesty The Queen.
This famous triple salmon terrine is created with flakes of sweet, smoky, roast salmon, Inverawe's trademark, smooth, melt-in-the-mouth smoked salmon, and smoked salmon mousse. 350g serves 5-6 people / 500g serves 8-10 people.
A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.