Smoked Fish
Our smoked fish comes from three suppliers:
Mount Cook - a NZ salmon fishery that also runs its own smokehouse. The same incredible fresh salmon is used in the production of the smoked salmon.
Chalk Stream - harvested by hand in Hampshire, these Trout are a quintessential British fish. Smoked traditionally, this hot & cold smoked trout is sensational.
Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce that are literally fit for Her Majesty The Queen.
Inverawe Scottish Smoked Salmon, Sugar Free
A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.
Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon
Chalk Stream English Cold Smoked Rainbow Trout
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g / 200g, smoked, sliced, sugar free, frozen
Chalk Stream English Hot Smoked Rainbow Trout
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g, smoked, sugar free, frozen
Inverawe Triple Terrine of Scottish Salmon
This famous triple salmon terrine is created with flakes of sweet, smoky, roast salmon, Inverawe's trademark, smooth, melt-in-the-mouth smoked salmon, and smoked salmon mousse. 350g serves 5-6 people.
Inverawe Scottish Smoked Mackerel Fillet, Frozen
A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 160g per pack, frozen.
Inverawe Scottish Smoked Peppered Mackerel Fillet, Frozen
A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 160g per pack, frozen.
