Smoked Fish
Our smoked fish comes from three suppliers:
Mount Cook - a NZ salmon fishery that also runs its own smokehouse. The same incredible fresh salmon is used in the production of the smoked salmon.
Chalk Stream - harvested by hand in Hampshire, these Trout are a quintessential British fish. Smoked traditionally, this hot & cold smoked trout is sensational.
Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce that are literally fit for Her Majesty The Queen.
Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon
A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat. Available fresh and frozen. Best served at room temperature.
Chalk Stream English Hot Smoked Rainbow Trout
This product is currently sold out and is expected to be restocked on 14 April.
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g, smoked, sugar free, frozen.
Inverawe Scottish Smoked Haddock Fillet
This product is currently sold out and is expected to be restocked on 13 April.
A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 1 fillet per pack, frozen, 250g.
Chalk Stream English Cold Smoked Rainbow Trout
This product is currently sold out and is expected to be restocked on 14 April.
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK. This is a result of their unique and natural habitat. 110g / 200g, smoked, sliced, sugar free, frozen.
