Our smoked fish comes from three suppliers:
Chalk Stream - harvested by hand in Hampshire, Chalk Stream Trout are a quintessential British fish that is a sustainable, delicious and healthy option. Smoked in a traditional way, this hot smoked and cold smoked trout is absolutely sensational.
Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce some award-winning smoked fish, who also supplies to Her Majesty The Queen.
This beautiful Inverawe Scottish Smoked Salmon is cured with fennel, lemon, dill and beetroot, making it a showstopping starter or hors d'oeuvre.
This famous triple salmon terrine is created with flakes of sweet, smoky, roast salmon, Inverawe's trademark, smooth, melt-in-the-mouth smoked salmon, and smoked salmon mousse. 350g serves 5-6 people / 500g serves 8-10 people.
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. 110g / 200g, smoked, sugar free, frozen
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. 110g / 200g, smoked, sliced, sugar free, frozen
A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.