Smoked Salmon & Other Fish

Our smoked fish comes from three suppliers:

Mount Cook - a NZ salmon fishery that also runs its own smokehouse. The same incredible fresh salmon is used in the production of the smoked salmon.

Chalk Stream - harvested by hand in Hampshire, these Trout are a quintessential British fish. Smoked traditionally, this hot & cold smoked trout is sensational.

Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce that are literally fit for Her Majesty The Queen.

Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon


Rated 4.9 out of 5
17 Reviews
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    Inverawe Scottish Smoked Salmon, Sugar Free


    Rated 4.9 out of 5
    8 Reviews
      Chalk Stream English Cold Smoked Rainbow Trout


      Rated 4.5 out of 5
      4 Reviews
        Chalk Stream English Hot Smoked Trout


        Rated 4.8 out of 5
        5 Reviews