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Smoked & Cured Fish

Our smoked fish comes from three suppliers:

Mount Cook - a NZ salmon fishery that also runs its own smokehouse. The same incredible fresh salmon is used in the production of the smoked salmon.

Chalk Stream - harvested by hand in Hampshire, these Trout are a quintessential British fish. Smoked traditionally, this hot & cold smoked trout is sensational.

Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce that are literally fit for Her Majesty The Queen.

Bread slices, thyme and NZ fresh water cold smoked King salmon on wood boardBread slices, thyme and NZ fresh water cold smoked King salmon on wood board
Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon

from$24.50

    Slivers of English cold smoked rainbow trout with slices of lemonSlivers of English cold smoked rainbow trout with slices of lemon
    Chalk Stream English Cold Smoked Rainbow Trout

    from$13.90

      Chalk Stream English Hot Smoked TroutChalk Stream English Hot Smoked Trout
      Chalk Stream English Hot Smoked Trout

      from$13.90

        Ortiz Bonito Spanish Tuna in Olive Oil
        Ortiz Bonito Spanish Tuna in Olive Oil

        $25.90

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