Smoked Fish
Our smoked fish comes from three suppliers:
Mount Cook - a New Zealand salmon fishery that also runs its own smokehouse. The same fresh salmon that is a long-time favourite amongst our customers is used in the production of the smoked salmon.
Chalk Stream - harvested by hand in Hampshire, Chalk Stream Trout are a quintessential British fish that is a sustainable, delicious and healthy option. Smoked in a traditional way, this hot smoked and cold smoked trout is absolutely sensational.
Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce some award-winning smoked fish, who also supplies to Her Majesty The Queen.
Chalk Stream English Hot Smoked Rainbow Trout
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. 110g / 200g, smoked, sugar free, frozen
Chalk Stream English Cold Smoked Rainbow Trout
Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. 110g / 200g, smoked, sliced, sugar free, frozen
Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon
A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat.
Inverawe Scottish Smoked Salmon, Sugar Free
A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.
Inverawe Scottish Smoked Peppered Mackerel Fillet, Frozen
A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 160g per pack, frozen.
Inverawe Scottish Smoked Mackerel Fillet, Frozen
A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 160g per pack, frozen.
