Smoked Fish
Our smoked fish comes from two suppliers with whom we have been working for years:
Mount Cook - a New Zealand salmon fishery that also runs its own smokehouse. The same fresh salmon that is a long-time favourite amongst our customers is used in the production of the smoked salmon.
Inverawe - a family-run Scottish smokehouse that uses time-honoured smoking traditions to produce some award-winning smoked fish, who also supplies to Her Majesty The Queen.
Gigha Smoked Scottish Halibut
This show-stopping, very special, sustainable, smoked halibut has a delicate and subtle flavour. Sliced.
Inverawe Scottish Smoked Salmon Side, Frozen
Smoked in traditional, old-style brick kilns, this smoked salmon has a smooth and even flavour. Sliced, frozen, 750g.
Aoraki (Mt. Cook Alpine) New Zealand Cold Smoked Salmon
A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 200g, sliced, ready to eat.
Inverawe Scottish Smoked Peppered Mackerel Fillet, Frozen
A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 160g per pack, frozen.
Inverawe Scottish Smoked Mackerel Fillet, Frozen
A time-honoured smoking method gives this fillet the most delicious full-bodied oak-smoked flavour. 160g per pack, frozen.
Inverawe Scottish Smoked Salmon, Sugar Free
A leaner, less-fatty salmon with good texture and a beautiful, superior texture and taste. Slow-smoked using a traditional, old-fashioned smokehouse. 200g, sugar free, frozen.
