Sashimi Grade Salmon. Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean.
This sashimi grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Alpine Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.
Boneless, skin-on, whole. Frozen from fresh.
For some cooking inspiration, you can try out the following recipes: Baked Whole Side of Salmon or Salmon, Pomegranate Glaze & Herby Yoghurt Mayonnaise.
Contains: Fish