Reviewed by Rina
Verified Reviewer
Succulent and full of flavour
Really happy to see another locally sourced product and one that tastes so good.
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NEW
On Sale
Local Asian Seabass Fillet
Rated 5.0 out of 5
This high quality Asian Seabass tastes sweet and buttery. Its meat is firm with large, white moist flakes. Homegrown at a sustainable hormone and antibiotic-free aquafarm. 180g per fillet, 2 fillets per pack.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
This local fish is so tasty, you hardly need to do anything to it. I simply drizzle sesame oil and tamari over the fish and just pop it in the oven for 10 minutes at 180° C.
About the producer
Aquaculture Centre of Excellence (ACE), Singapore
Established in 2017, Aquaculture Centre of Excellence (ACE) is a Singapore-based organisation who have built their own 1,344 square-metre closed-containment fish farm called Eco-Ark. They aim to revolutionise fish farming with an eco-friendly, cost effective and sustainable method; allowing fresh and healthy fish to be readily available to consumers. They responsibly raise fish in chemical-free conditions, using a sustainable, game-changing technology as an alternative to traditional fish farming. When I visited the farm, I was impressed by the level of care and devotion the team at ACE put in for their fishes, as well as the innovation and determination to develop the most efficient and sustainable technology on their farm.