On Sale
Local Asian Seabass Fillets
This local seabass is so easy to cook and tastes amazingly sweet and buttery, with large, white moist flakes. Caught locally at a sustainable aquafarm. Raised without antibiotics and absolutely no nasties. Skin on, 2 x 180g fillets per pack.
I've collected a number of fantastic recipes which I hope you will enjoy. Please click here to view the recipes.
Recipes that use Local Asian Seabass Fillets
About the producer
Aquaculture Centre of Excellence (ACE), Singapore
Established in 2017, Aquaculture Centre of Excellence (ACE) is a Singapore-based organisation who have built their own 1,344 square-metre closed-containment fish farm called Eco-Ark. They aim to revolutionise fish farming with an eco-friendly, cost effective and sustainable method; allowing fresh and healthy fish to be readily available to consumers. They responsibly raise fish in chemical-free conditions, using a sustainable, game-changing technology as an alternative to traditional fish farming. When I visited the farm, I was impressed by the level of care and devotion the team at ACE put in for their fishes, as well as the innovation and determination to develop the most efficient and sustainable technology on their farm.