This local seabass is so easy to cook and tastes amazingly sweet and buttery, with large, white moist flakes. Caught locally at a sustainable aquafarm. Raised without antibiotics and absolutely no nasties. Friend of the Sea certified. Skin on, 2 x 180g fillets per pack.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed any.
I've collected a number of fantastic recipes which I hope you will enjoy. Please click here to view the recipes.